Egg, Brunch, Pancakes , Healthy , High Fibre , Breakfast , Brunch , Vegetarian

1 cup wholemeal flour

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1/2 cup oatmeal (or rolled oats ground to a flour)

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2 tbsp chia seeds (whole or ground to powder)

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1 tsp baking soda

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1 medium egg

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1 tsp cinnamon powder

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1 tbsp honey

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1 tsp vanilla essence

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1 cup milk of choice

1/2 cup fresh seasonal fruit

olive oil or spread for cooking

1. Mix wholemeal flour, chia seeds, oat flour and baking soda

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2. In a separate bowl, lightly whisk the egg and add to the flour mixture

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3. Add the cinnamon, honey, vanilla essence and milk.

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4. Mix with a fork or in a processor until all lumps disappear

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5. Heat oil or spread in a non-stick pan on low heat

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6. Spoon desired size of mixture and spread evenly

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7. Cook until golden brown

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8. Chop fresh fruit and serve with hot pancakes (optional: sear fruit like bananas in a pan for a little simple fancy)